A
-
Absorption
ACRYLAMIDE IN FOOD : AN OVERVIEW [Volume 1, Issue 1, 2004, Pages 1-22]
-
Acrylic Acid
ACRYLAMIDE IN FOOD : AN OVERVIEW [Volume 1, Issue 1, 2004, Pages 1-22]
-
Adolescents
Frequency of Fast Food Consumption: Effects on the Nutritional Status of Groups Aged 12-22 Years [Volume 3, Issue 1, 2006, Pages 11-18]
-
AgNO3
Effect of Certain Antiseptics on the Growth of Escherichia coli in Skim Milk [Volume 21, Issue 2, 2023, Pages 1-8]
-
Agro-industrial wastes
Utilization of Vegetable Waste Powder in Formulation Some Egyptian Common Foods [Volume 15, Issue 2, 2018, Pages 45-54]
-
Air classification
Air Classification: Eco-Friendly Separation Technique in Food Technology- An Article [Volume 19, Issue 1, 2022, Pages 10-14]
-
Amino acids
Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves [Volume 13, Issue 2, 2016, Pages 1-10]
-
Amino acids
ACRYLAMIDE IN FOOD : AN OVERVIEW [Volume 1, Issue 1, 2004, Pages 1-22]
-
Anthocyanins
Effect of Cooking Methods on Physical and Sensory Properties, Anthocyanins and Polyphenolic Compounds of Pigmented Rice Grains [Volume 12, Issue 2, 2015, Pages 41-50]
-
Anthocyanins
Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt [Volume 15, Issue 1, 2018, Pages 77-88]
-
Antibacterial
IDENTIFICATION OF SOME VOLATILE COMPOUNDS EX-TRACTED FROM CERTAIN MEDICAL PLANTS [Volume 2, Issue 1, 2005, Pages 9-18]
-
Antibiotic resistance
Prevalence and antibiotic resistance of Staphylococcus aureus isolated from raw milk and dairy products collected from Alexandria, Egypt [Volume 16, Issue 2, 2019, Pages 25-33]
-
Anti-inflammatory
IDENTIFICATION OF SOME VOLATILE COMPOUNDS EX-TRACTED FROM CERTAIN MEDICAL PLANTS [Volume 2, Issue 1, 2005, Pages 9-18]
-
Antimicrobial
Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana) [Volume 17, Issue 1, 2020, Pages 27-38]
-
Antimicrobials
Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities [Volume 17, Issue 1, 2020, Pages 1-15]
-
Antimicrobials
Utilization of agro-wastes to produce oyster mushroom (Pleurotus ostreatus) with high antioxidant and antimicrobial activities [(Articles in Press)]
-
Antioxidant activity
Chemical and Technological Studies of Moringa oliefera Lam. Leaves and Its Phenolic Extracts [Volume 12, Issue 1, 2015, Pages 1-12]
-
Antioxidant activity
Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice [Volume 13, Issue 1, 2016, Pages 9-18]
-
Antioxidant activity
Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil [Volume 14, Issue 1, 2017, Pages 29-40]
-
Antioxidant activity
Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products [Volume 14, Issue 2, 2017, Pages 17-24]
-
Antioxidant activity
Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica) [Volume 17, Issue 1, 2020, Pages 17-25]
-
Antiseptic
Effect of Certain Antiseptics on the Growth of Escherichia coli in Skim Milk [Volume 21, Issue 2, 2023, Pages 1-8]
-
Australian wheat
Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat [Volume 21, Issue 1, 2023, Pages 11-24]
B
-
Bacteriological Evaluation
Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt [Volume 15, Issue 1, 2018, Pages 35-48]
-
Bakery products
APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW [Volume 2, Issue 1, 2005, Pages 41-50]
-
Bakery products
Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer [Volume 11, Issue 1, 2014, Pages 53-60]
-
Beef burger
Effect of Replacing Soybean Concentrate with Bulgur (Wheat Groats) Flour on Quality and Storage Stability of Beef Burger [Volume 15, Issue 2, 2018, Pages 21-32]
-
BHT
EXTRACTS OF SUNFLOWER HULLS: THEIR ANTIOXIDANT ACTIVITY ON LIPIDS OF COOKED MACKEREL FISH [Volume 2, Issue 2, 2005, Pages 11-23]
-
Biochemical compounds
Chemical Composition, Bioactive Compounds and Organoleptic Characteristics of Osmotic-Air Dried Apple (Cubes and Slices) [Volume 12, Issue 2, 2015, Pages 51-62]
-
Biodiesel
Evaluation of A Constructed Unit for Biodiesel Production From Expired Reused Vegetable Oils [Volume 14, Issue 2, 2017, Pages 1-8]
-
Bio-preservation
Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum [Volume 18, Issue 1, 2021, Pages 33-50]
-
Bio-texturisation
Bio-Texturisation of Soy Protein Isolate [Volume 14, Issue 2, 2017, Pages 9-16]
-
Black rice
Effect of Cooking Methods on Physical and Sensory Properties, Anthocyanins and Polyphenolic Compounds of Pigmented Rice Grains [Volume 12, Issue 2, 2015, Pages 41-50]
-
Breakfast cereal-legume blends
Formulation and Evaluation of Some Novel Breakfast Blends Made from Cereals and Legumes [Volume 14, Issue 2, 2017, Pages 25-34]
-
Breast
UTILIZATION OF DEFATTED SESAME FLOUR IN FORMULATION OF CHICKEN SAUSAGES AND ITS EFFECT ON STORAGE STABILITY AND MICROBIAL LOAD [Volume 1, Issue 2, 2004, Pages 31-38]
-
Bulgur
Effect of Replacing Soybean Concentrate with Bulgur (Wheat Groats) Flour on Quality and Storage Stability of Beef Burger [Volume 15, Issue 2, 2018, Pages 21-32]
C
-
Celiac disease
Chemical and Biological Evaluation of Some Products from Quinoa-Based Blends for Celiac Disease [Volume 15, Issue 1, 2018, Pages 23-34]
-
Chemical composition
Evaluation of Five Potato Varieties for Producing French Fries [Volume 12, Issue 2, 2015, Pages 1-10]
-
Chemical composition
Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods [Volume 12, Issue 2, 2015, Pages 29-40]
-
Chemical composition
Chemical Composition, Bioactive Compounds and Organoleptic Characteristics of Osmotic-Air Dried Apple (Cubes and Slices) [Volume 12, Issue 2, 2015, Pages 51-62]
-
Chemical composition
Chemical Composition of Okra Seeds and Some Physico-Chemical Characteristics of Extracted Oil [Volume 11, Issue 1, 2014, Pages 11-19]
-
Chemical composition
Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana) [Volume 17, Issue 1, 2020, Pages 27-38]
-
Chemical composition
Formuation and evaluation of novel nutritious fish snacks made from SandSmelt (Atherina boyeri) [(Articles in Press)]
-
Chemical composition
Preparation and Evaluation of Novel Nutritious Fish Snacks Using Sand Smelt (Atherina boyeri) Fish [Volume 19, Issue 2, 2022, Pages 15-26]
-
Chemical composition-cooking properties- physical characteristics-puffed rice
Physico-Chemical and Cooking Properties of Some Rice Varieties to Produce Salty and Sweet Puffed Rice [Volume 16, Issue 1, 2019, Pages 21-30]
-
Chemistry
DEVELOPMENTS IN EGYPTIAN KASHKAVAL CHEESE: AN OVERVIEW ARTICLE [Volume 1, Issue 1, 2004, Pages 69-73]
-
Chenopodiaceae
Glasswort (Salicornia spp) As A Source of Bioactive Compounds and Its Health Benefits: A Review [Volume 13, Issue 1, 2016, Pages 1-8]
-
Chicken meat
UTILIZATION OF DEFATTED SESAME FLOUR IN FORMULATION OF CHICKEN SAUSAGES AND ITS EFFECT ON STORAGE STABILITY AND MICROBIAL LOAD [Volume 1, Issue 2, 2004, Pages 31-38]
-
Citrus volkameriana fruit
Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana) [Volume 17, Issue 1, 2020, Pages 27-38]
-
Cocoa beans
Effect of Roasting on Physicochemical Properties of Cocoa Beans [Volume 16, Issue 2, 2019, Pages 1-7]
-
Corn Oil
Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil [Volume 14, Issue 1, 2017, Pages 29-40]
-
Cow Milk
Comparative Study on the Effect of Adding Transglutaminase to Cow’s Milk on the Properties of Low-Fat Gouda-Like Cheese [Volume 12, Issue 1, 2015, Pages 13-28]
-
Cupcake
Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers [Volume 13, Issue 2, 2016, Pages 11-18]
D
-
Dairy products
Prevalence and antibiotic resistance of Staphylococcus aureus isolated from raw milk and dairy products collected from Alexandria, Egypt [Volume 16, Issue 2, 2019, Pages 25-33]
-
Damaged starch
Milling Damaged Starch (MDS) in wheat flour: Formation, Structure, Functionality and its Effects on Baking Quality: An Article [Volume 17, Issue 2, 2020, Pages 23-28]
-
Date palm racemes
Phenolic Composition and Antioxidant Activity of Some Agro-industrial Wastes [Volume 15, Issue 2, 2018, Pages 33-44]
-
Date pits
Hydrocolloids of Date Pits Used as Edible Coating to Reduce Oil Uptake in Potato Strips During Deep-Fat Frying [Volume 13, Issue 1, 2016, Pages 39-50]
-
Dehydration
Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods [Volume 3, Issue 2, 2006, Pages 31-41]
-
Determination
ACRYLAMIDE IN FOOD : AN OVERVIEW [Volume 1, Issue 1, 2004, Pages 1-22]
-
Determination
Analysis, Health Benefits and Applications of Prebiotics: A Review [Volume 11, Issue 2, 2014, Pages 25-37]
-
Diclofenac
Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats [Volume 18, Issue 1, 2021, Pages 1-15]
-
Differential Scanning Calorimetry
Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods [Volume 16, Issue 1, 2019, Pages 11-20]
-
Differential Scanning Calorimetry
Monitoring the quality of Frying Oil Blends by Different Physical Methods [(Articles in Press)]
-
Distribution
ACRYLAMIDE IN FOOD : AN OVERVIEW [Volume 1, Issue 1, 2004, Pages 1-22]
-
Doum fruit
Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods [Volume 12, Issue 2, 2015, Pages 29-40]
-
Doum palm fruit
POTENTIAL UTILIZATION AND HEALTHY EFFECTS OF DOUM PALM FRUITS IN ICE CREAM AND SESAME BUTTER (TEHENA) [Volume 2, Issue 1, 2005, Pages 29-39]
-
DPPH
Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice [Volume 13, Issue 1, 2016, Pages 9-18]
-
Drinking yoghurt
COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF FLAVOURED AND UNFLAVOURED DRINKING YOGHURT [Volume 2, Issue 2, 2005, Pages 25-34]
-
Drying
Effect of Pretreatments on Controlling Enzymatic Browning Before Drying of Eggplant Slices [Volume 11, Issue 1, 2014, Pages 21-29]
-
Drying
Microwave Applications in Food Processing: An Overview [Volume 17, Issue 2, 2020, Pages 11-22]
-
Dynamic Rheology
Utilization of Sweet Lupin Hull Fibers in Formulating Novel Functional Bread [Volume 11, Issue 2, 2014, Pages 1-14]
E
-
Edam-like cheese
UTILIZATION OF GOATS' MILK IN EDAM-LIKE CHEESE MAKING [Volume 1, Issue 2, 2004, Pages 1-12]
-
Edible coating
Effect of Antimicrobial Edible Coatings on Quality and Shelf Life of Minimal Processed Guava (Psidium guajava) [Volume 15, Issue 1, 2018, Pages 65-76]
-
Edible coatings
Quality Attributes of French Fries: Factors Affecting Thereon A Review [Volume 12, Issue 2, 2015, Pages 11-28]
-
Eggplant
Effect of Pretreatments on Controlling Enzymatic Browning Before Drying of Eggplant Slices [Volume 11, Issue 1, 2014, Pages 21-29]
-
Egyptian common food products
Utilization of Vegetable Waste Powder in Formulation Some Egyptian Common Foods [Volume 15, Issue 2, 2018, Pages 45-54]
-
Egyptian Kashkaval cheese
DEVELOPMENTS IN EGYPTIAN KASHKAVAL CHEESE: AN OVERVIEW ARTICLE [Volume 1, Issue 1, 2004, Pages 69-73]
-
Egyptian plastic curd cheese
EGYPTIAN ADOPTED PLASTIC CURD CHEESE VARIETIES, PROVOLONE, MOZZARELLA, MEDAFFARAH AND HALLOUMI : AN OVERVIEW [Volume 2, Issue 2, 2005, Pages 35-41]
-
Egyptian processed cheese
Egyptian Pasteurized Processed and Spread Cheeses: An Overview [Volume 3, Issue 2, 2006, Pages 51-58]
-
Electrical Impedance
Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods [Volume 16, Issue 1, 2019, Pages 11-20]
-
Electrical Impedance
Monitoring the quality of Frying Oil Blends by Different Physical Methods [(Articles in Press)]
-
ELISA
Applications of Biosensors to Analysis and Quality Control of Foods: An Overview [Volume 3, Issue 1, 2006, Pages 29-40]
-
Enrichment
Quality Characteristics of Pan Bread Enriched With Defatted Germinated Pumpkin Seed Flour [Volume 12, Issue 1, 2015, Pages 29-38]
-
Environmental sustainability
Evaluation of Artichoke Bracts as a Potential Source of Bioactive Compounds, Bio-ethanol Production and Livestock Feeding [Volume 13, Issue 1, 2016, Pages 51-62]
-
Escherichia coli
Effect of Certain Antiseptics on the Growth of Escherichia coli in Skim Milk [Volume 21, Issue 2, 2023, Pages 1-8]
-
ET-SRC
Rheological Characterizes and the Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian wheat [(Articles in Press)]
-
ET-SRC
The Rheological Properties and Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian Wheat Flour [Volume 19, Issue 2, 2022, Pages 3-14]
-
Extraction
Analysis, Health Benefits and Applications of Prebiotics: A Review [Volume 11, Issue 2, 2014, Pages 25-37]
F
-
Fast food
Frequency of Fast Food Consumption: Effects on the Nutritional Status of Groups Aged 12-22 Years [Volume 3, Issue 1, 2006, Pages 11-18]
-
Fatty acid composition
Effect of Deep-Fat Frying Performance on Canola Oil, Palm Olein and Sunflower Oil Blends: A- Chemical Parameters [Volume 12, Issue 2, 2015, Pages 63-78]
-
Fatty acids composition
Evaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds [Volume 13, Issue 1, 2016, Pages 19-30]
-
Fermented milk
Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks [Volume 18, Issue 2, 2021, Pages 13-22]
-
Flavonoids
Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities [Volume 17, Issue 1, 2020, Pages 1-15]
-
Flaxseed oil
Manufacturing of White Cheese-Like Product Using Flaxseed Oil and Skim Milk [Volume 11, Issue 1, 2014, Pages 61-69]
-
Food Safety
Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria [Volume 15, Issue 2, 2018, Pages 13-20]
-
FRAP
Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice [Volume 13, Issue 1, 2016, Pages 9-18]
-
French fries
Evaluation of Five Potato Varieties for Producing French Fries [Volume 12, Issue 2, 2015, Pages 1-10]
-
Fruits
Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods [Volume 3, Issue 2, 2006, Pages 31-41]
-
Frying oils
Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods [Volume 16, Issue 1, 2019, Pages 11-20]
-
Frying oils
Monitoring the quality of Frying Oil Blends by Different Physical Methods [(Articles in Press)]
-
Functionality
Milling Damaged Starch (MDS) in wheat flour: Formation, Structure, Functionality and its Effects on Baking Quality: An Article [Volume 17, Issue 2, 2020, Pages 23-28]
-
Functional properties
Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods [Volume 12, Issue 2, 2015, Pages 29-40]
G
-
Gene expression
Expression of the Pediococcus acidilactici ldh L gene in Propionibacterium freudenreichii var. shermanii LAG16424T [Volume 3, Issue 1, 2006, Pages 1-9]
-
Germinated pumpkin seeds
Quality Characteristics of Pan Bread Enriched With Defatted Germinated Pumpkin Seed Flour [Volume 12, Issue 1, 2015, Pages 29-38]
-
Gizzard
UTILIZATION OF DEFATTED SESAME FLOUR IN FORMULATION OF CHICKEN SAUSAGES AND ITS EFFECT ON STORAGE STABILITY AND MICROBIAL LOAD [Volume 1, Issue 2, 2004, Pages 31-38]
-
Grey mullet
Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt [Volume 15, Issue 1, 2018, Pages 35-48]
-
Ground beef
Effects of Sodium Lactate, Potassium Sorbate and Cetylpyridinium Chloride on Physicochemical Properties and Microbial Count of Cold Ground Beef Meat [Volume 3, Issue 2, 2006, Pages 1-11]
-
Guava seeds
Evaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds [Volume 13, Issue 1, 2016, Pages 19-30]
H
-
Health Benefits
Analysis, Health Benefits and Applications of Prebiotics: A Review [Volume 11, Issue 2, 2014, Pages 25-37]
-
Heavy metals
Authentication of Whey Protein Supplements with Their Labeling [Volume 21, Issue 1, 2023, Pages 25-32]
-
High pressure processing
The Effect of High Pressure Processing on Milk: An Overview [Volume 13, Issue 2, 2016, Pages 33-44]
-
HPLC
Analysis, Health Benefits and Applications of Prebiotics: A Review [Volume 11, Issue 2, 2014, Pages 25-37]
-
Hunter colour
EXTRACTS OF SUNFLOWER HULLS: THEIR ANTIOXIDANT ACTIVITY ON LIPIDS OF COOKED MACKEREL FISH [Volume 2, Issue 2, 2005, Pages 11-23]
-
Hypertension
POTENTIAL UTILIZATION AND HEALTHY EFFECTS OF DOUM PALM FRUITS IN ICE CREAM AND SESAME BUTTER (TEHENA) [Volume 2, Issue 1, 2005, Pages 29-39]
-
Hyphaene thebaica
Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods [Volume 12, Issue 2, 2015, Pages 29-40]
-
Hysteresis
UTILIZATION OF GOATS' MILK IN EDAM-LIKE CHEESE MAKING [Volume 1, Issue 2, 2004, Pages 1-12]
I
-
Ice cream
POTENTIAL UTILIZATION AND HEALTHY EFFECTS OF DOUM PALM FRUITS IN ICE CREAM AND SESAME BUTTER (TEHENA) [Volume 2, Issue 1, 2005, Pages 29-39]
-
Image analysis
APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW [Volume 2, Issue 1, 2005, Pages 41-50]
-
Irradiation
VELOCITY OF SPECIFIC SELECTIVE ENZYMES IN MANGO (Mangifera indica L.) TREATED WITH γ- RAYS [Volume 1, Issue 1, 2004, Pages 23-41]
J
-
Jew’s mallow
Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves [Volume 13, Issue 2, 2016, Pages 1-10]
K
-
Kerkrade seed
Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]
-
Keywords: Nanotechnology
Application of Nanotechnology in Food Industry and Risk Assessment for Human Body: An Overview for Human Body: An Overview Magda,S.Sharara Food Science and Technology Dept., Fac.of Agric., Alexandria. Univ., 21545, El- Shatby, Alexandria – Egypt [(Articles in Press)]
-
Knowledge
Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria [Volume 15, Issue 2, 2018, Pages 13-20]
L
-
LAB
Effect of Bile Salts and Acidity on the Viability of Some Lactic Acid Bacteria [Volume 3, Issue 2, 2006, Pages 13-20]
-
LAB
Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum [Volume 18, Issue 1, 2021, Pages 33-50]
-
L. acidophilus
Conversion of inorganic selenium to organic form(s) by Lactobacillus acidophilus [Volume 16, Issue 2, 2019, Pages 17-24]
-
LA-SRC
Rheological Characterizes and the Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian wheat [(Articles in Press)]
-
LA-SRC
The Rheological Properties and Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian Wheat Flour [Volume 19, Issue 2, 2022, Pages 3-14]
-
Lb. fermentum
Effect of Bile Salts and Acidity on the Viability of Some Lactic Acid Bacteria [Volume 3, Issue 2, 2006, Pages 13-20]
-
Lb. salivarius
Effect of Bile Salts and Acidity on the Viability of Some Lactic Acid Bacteria [Volume 3, Issue 2, 2006, Pages 13-20]
-
LDP and strawberry
Immobilization of Synthesized Silver Nanoparticles Using Mango Peel Extract on Low Density Polyethylene Surface and its Application as Biologically Active Packages [Volume 13, Issue 1, 2016, Pages 31-38]
-
Lemon peels
Peels of Some Citrus Fruits As Source of Antioxidants for Use with Different Vegetable Oils [Volume 19, Issue 2, 2022, Pages 27-35]
-
Lemon peels
Utilization of Some Citrus Peels in Formulating Functional Cookies and Pasta [Volume 21, Issue 2, 2023, Pages 21-32]
-
Leuconostoc
Effect of Some Amino Acids on CO2 Production by Leuconostoc mesenteroides subsp. dextranicum Isolated from Raw Milk [Volume 3, Issue 1, 2006, Pages 1-9]
-
Light intensity
APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW [Volume 2, Issue 1, 2005, Pages 41-50]
-
Lipid profile
Quality Characteristics of Pan Bread Enriched With Defatted Germinated Pumpkin Seed Flour [Volume 12, Issue 1, 2015, Pages 29-38]
-
Listeria monocytogenes
COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF FLAVOURED AND UNFLAVOURED DRINKING YOGHURT [Volume 2, Issue 2, 2005, Pages 25-34]
-
Liver
Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats [Volume 18, Issue 1, 2021, Pages 1-15]
-
L. plantarum
Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum [Volume 18, Issue 1, 2021, Pages 33-50]
M
-
Mackerel
EXTRACTS OF SUNFLOWER HULLS: THEIR ANTIOXIDANT ACTIVITY ON LIPIDS OF COOKED MACKEREL FISH [Volume 2, Issue 2, 2005, Pages 11-23]
-
Maillard reaction
ACRYLAMIDE IN FOOD : AN OVERVIEW [Volume 1, Issue 1, 2004, Pages 1-22]
-
Mallow
Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves [Volume 13, Issue 2, 2016, Pages 1-10]
-
Mango
VELOCITY OF SPECIFIC SELECTIVE ENZYMES IN MANGO (Mangifera indica L.) TREATED WITH γ- RAYS [Volume 1, Issue 1, 2004, Pages 23-41]
-
Marketable fishes
CONTAMINANTS IN TERMS OF PESTICIDE RESIDUES IN SELECTED FISH SOURCES [Volume 1, Issue 1, 2004, Pages 59-68]
-
Mercury toxicity
Protective Effect of Vitamin C on Some Biological Parameters of Blood and Liver Upon Mercury Exposure [Volume 15, Issue 2, 2018, Pages 1-11]
-
Metabolizable energy
Evaluation of Artichoke Bracts as a Potential Source of Bioactive Compounds, Bio-ethanol Production and Livestock Feeding [Volume 13, Issue 1, 2016, Pages 51-62]
-
Microstructure
Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]
-
M. morganii, histamine
Control of Histamine Formation by Morganilla morganii in Synthetic Media and Mackerel Fish Homogenate Using Blue Green Alga, Spirulina platensis [Volume 11, Issue 1, 2014, Pages 1-10]
-
Moringa oleifera Lam. gross chemical compositiom
Chemical and Technological Studies of Moringa oliefera Lam. Leaves and Its Phenolic Extracts [Volume 12, Issue 1, 2015, Pages 1-12]
-
Mozzarella Cheese
EGYPTIAN ADOPTED PLASTIC CURD CHEESE VARIETIES, PROVOLONE, MOZZARELLA, MEDAFFARAH AND HALLOUMI : AN OVERVIEW [Volume 2, Issue 2, 2005, Pages 35-41]
N
-
Nanotechnology
Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview [Volume 18, Issue 2, 2021, Pages 23-33]
-
Nanotechnology
Application of Nanotechnology in Food Industry and Risk Assessment for Human Body An Overview [(Articles in Press)]
-
Natural
Processed Cheese: Basics and Possibility for the Development of Healthier Products [Volume 13, Issue 2, 2016, Pages 45-62]
-
Natural antioxidants
Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products [Volume 14, Issue 2, 2017, Pages 17-24]
-
Nile tilapia
Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt [Volume 15, Issue 1, 2018, Pages 35-48]
-
NMR
Analysis, Health Benefits and Applications of Prebiotics: A Review [Volume 11, Issue 2, 2014, Pages 25-37]
-
Noodles
APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW [Volume 2, Issue 1, 2005, Pages 41-50]
-
Nutritional Status
Frequency of Fast Food Consumption: Effects on the Nutritional Status of Groups Aged 12-22 Years [Volume 3, Issue 1, 2006, Pages 11-18]
O
-
Obesity
Frequency of Fast Food Consumption: Effects on the Nutritional Status of Groups Aged 12-22 Years [Volume 3, Issue 1, 2006, Pages 11-18]
-
Oil Blends
Effect of Deep-Fat Frying Performance on Canola Oil, Palm Olein and Sunflower Oil Blends: A- Chemical Parameters [Volume 12, Issue 2, 2015, Pages 63-78]
-
Oil characteristics
Chemical Composition of Okra Seeds and Some Physico-Chemical Characteristics of Extracted Oil [Volume 11, Issue 1, 2014, Pages 11-19]
-
Okra seeds
Chemical Composition of Okra Seeds and Some Physico-Chemical Characteristics of Extracted Oil [Volume 11, Issue 1, 2014, Pages 11-19]
-
ORAC- HORAC- TRAP- TEAC- DPPH- TOSC- PSC- FRAP- ESR- Scavenging activity- reducing power
Methods for Determining the Antioxidant Activity: A Review [Volume 11, Issue 1, 2014, Pages 31-42]
-
Organoleptic properties
Physicochemical and Technological Studies on Volkamer Lemon Fruit (Citrus volkameriana) [Volume 17, Issue 1, 2020, Pages 27-38]
-
Osmotic air dried apple
Chemical Composition, Bioactive Compounds and Organoleptic Characteristics of Osmotic-Air Dried Apple (Cubes and Slices) [Volume 12, Issue 2, 2015, Pages 51-62]
-
O/W emulsion
Air Classification: Eco-Friendly Separation Technique in Food Technology- An Article [Volume 19, Issue 1, 2022, Pages 10-14]
-
Oyster mushrooms
Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities [Volume 17, Issue 1, 2020, Pages 1-15]
-
Oyster mushrooms
Utilization of agro-wastes to produce oyster mushroom (Pleurotus ostreatus) with high antioxidant and antimicrobial activities [(Articles in Press)]
P
-
Pan bread
Quality Characteristics of Pan Bread Enriched With Defatted Germinated Pumpkin Seed Flour [Volume 12, Issue 1, 2015, Pages 29-38]
-
Pan bread
Effect of Composite Milled Wheat Flour and Flour Improvers on The Quality of Pan Bread [Volume 21, Issue 2, 2023, Pages 9-20]
-
Papain
Sensory, Chemical and Histological Assessment of Meat Quality as Tenderized by Papain and Oryzae Proteases [Volume 18, Issue 2, 2021, Pages 1-11]
-
Papain preparation
Preparation and Properties of Papain Precipitated from Fresh Latex of Papaya Fruits (Carica papaya) [Volume 18, Issue 1, 2021, Pages 27-32]
-
Permeate
Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit [Volume 14, Issue 1, 2017, Pages 41-56]
-
Pesticide Residues
CONTAMINANTS IN TERMS OF PESTICIDE RESIDUES IN SELECTED FISH SOURCES [Volume 1, Issue 1, 2004, Pages 59-68]
-
Pesticide Residues
Applications of Biosensors to Analysis and Quality Control of Foods: An Overview [Volume 3, Issue 1, 2006, Pages 29-40]
-
Phenolic
Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods [Volume 12, Issue 2, 2015, Pages 29-40]
-
Phenolic compounds
Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice [Volume 13, Issue 1, 2016, Pages 9-18]
-
Phenolic compounds
Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt [Volume 15, Issue 1, 2018, Pages 77-88]
-
Phenolic compounds
EXTRACTS OF SUNFLOWER HULLS: THEIR ANTIOXIDANT ACTIVITY ON LIPIDS OF COOKED MACKEREL FISH [Volume 2, Issue 2, 2005, Pages 11-23]
-
Phenolics
Effect of Cooking Methods on Physical and Sensory Properties, Anthocyanins and Polyphenolic Compounds of Pigmented Rice Grains [Volume 12, Issue 2, 2015, Pages 41-50]
-
Phenolics
Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica) [Volume 17, Issue 1, 2020, Pages 17-25]
-
PHMB
Effect of Certain Antiseptics on the Growth of Escherichia coli in Skim Milk [Volume 21, Issue 2, 2023, Pages 1-8]
-
Physical methods
Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods [Volume 16, Issue 1, 2019, Pages 11-20]
-
Physical methods
Monitoring the quality of Frying Oil Blends by Different Physical Methods [(Articles in Press)]
-
Physical properties
Effect of Cooking Methods on Physical and Sensory Properties, Anthocyanins and Polyphenolic Compounds of Pigmented Rice Grains [Volume 12, Issue 2, 2015, Pages 41-50]
-
Physical properties
Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]
-
Physical properties
Chemical Composition of Okra Seeds and Some Physico-Chemical Characteristics of Extracted Oil [Volume 11, Issue 1, 2014, Pages 11-19]
-
Physical properties
Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer [Volume 11, Issue 1, 2014, Pages 53-60]
-
Physico-chemical properties
Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt [Volume 15, Issue 1, 2018, Pages 77-88]
-
Physiochemical and Rheological properties
Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat [Volume 21, Issue 1, 2023, Pages 11-24]
-
Pigmented rice
Effect of Cooking Methods on Physical and Sensory Properties, Anthocyanins and Polyphenolic Compounds of Pigmented Rice Grains [Volume 12, Issue 2, 2015, Pages 41-50]
-
Plant proteins
Bio-Texturisation of Soy Protein Isolate [Volume 14, Issue 2, 2017, Pages 9-16]
-
POD and PME enzymes
VELOCITY OF SPECIFIC SELECTIVE ENZYMES IN MANGO (Mangifera indica L.) TREATED WITH γ- RAYS [Volume 1, Issue 1, 2004, Pages 23-41]
-
Polyphenols
Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities [Volume 17, Issue 1, 2020, Pages 1-15]
-
Polyphenols
Utilization of agro-wastes to produce oyster mushroom (Pleurotus ostreatus) with high antioxidant and antimicrobial activities [(Articles in Press)]
-
Pomegranate cultivar
Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt [Volume 15, Issue 1, 2018, Pages 77-88]
-
Potato chips
ESTIMATION OF QUALITY ATTRIBUTES AND FRYING TIMES OF COTTONSEED AND SUNFLOWER OIL BLEND DURING DEEP-FAT FRYING OF POTATO CHIPS [Volume 1, Issue 2, 2004, Pages 13-21]
-
Potato chips
Deep-Fat Frying of Potatoes in Palm Oil in Relation to Quality Characteristics Assessment [Volume 3, Issue 1, 2006, Pages 19-28]
-
Potatoes
Hydrocolloids of Date Pits Used as Edible Coating to Reduce Oil Uptake in Potato Strips During Deep-Fat Frying [Volume 13, Issue 1, 2016, Pages 39-50]
-
PPO
VELOCITY OF SPECIFIC SELECTIVE ENZYMES IN MANGO (Mangifera indica L.) TREATED WITH γ- RAYS [Volume 1, Issue 1, 2004, Pages 23-41]
-
Practices
Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria [Volume 15, Issue 2, 2018, Pages 13-20]
-
Processed cheese
Processed Cheese: Basics and Possibility for the Development of Healthier Products [Volume 13, Issue 2, 2016, Pages 45-62]
-
Processed cheese
Production and Evaluation of Processed Cheese Analogue Using Ricotta Cheese Prepared from Sweet Whey [Volume 14, Issue 1, 2017, Pages 1-12]
-
Processed cheese
Ripened Curd Cheese Slurries in the Manufacture of Processed Cheese [Volume 3, Issue 2, 2006, Pages 43-50]
-
Processed cheese
Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats [Volume 18, Issue 1, 2021, Pages 1-15]
-
Proteases
Sensory, Chemical and Histological Assessment of Meat Quality as Tenderized by Papain and Oryzae Proteases [Volume 18, Issue 2, 2021, Pages 1-11]
-
Protective culture
Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum [Volume 18, Issue 1, 2021, Pages 33-50]
-
Protein content
Ripened Curd Cheese Slurries in the Manufacture of Processed Cheese [Volume 3, Issue 2, 2006, Pages 43-50]
-
Protein content
Authentication of Whey Protein Supplements with Their Labeling [Volume 21, Issue 1, 2023, Pages 25-32]
-
Proximate analysis
Authentication of Whey Protein Supplements with Their Labeling [Volume 21, Issue 1, 2023, Pages 25-32]
Q
-
Quality
Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt [Volume 15, Issue 1, 2018, Pages 35-48]
-
Quality
EFFECT OF ADDED TOCOPHEROLS ON THE STABILITY OF PALM OLEIN AND BISCUITS CONTAINING PALM OLEIN STORED AT TROPICAL CONDITIONS [Volume 2, Issue 1, 2005, Pages 19-27]
-
Quality
Sensory, Chemical and Histological Assessment of Meat Quality as Tenderized by Papain and Oryzae Proteases [Volume 18, Issue 2, 2021, Pages 1-11]
-
Quality
Shockwave an Emerging Technology for Improving Processed Foods Quality: Mini Overview [Volume 19, Issue 1, 2022, Pages 2-9]
-
Quality
Shockwave an Emerging Technology for Improving Processed Foods Quality : Mini Overview [(Articles in Press)]
-
Quinoa
Chemical and Biological Evaluation of Some Products from Quinoa-Based Blends for Celiac Disease [Volume 15, Issue 1, 2018, Pages 23-34]
R
-
Rats
Chemical and Biological Evaluation of Some Products from Quinoa-Based Blends for Celiac Disease [Volume 15, Issue 1, 2018, Pages 23-34]
-
Ready to eat food
Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria [Volume 15, Issue 2, 2018, Pages 13-20]
-
Rheological properties
Rheological Characterizes and the Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian wheat [(Articles in Press)]
-
Rheological properties
The Rheological Properties and Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian Wheat Flour [Volume 19, Issue 2, 2022, Pages 3-14]
-
Rice milk
Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks [Volume 18, Issue 2, 2021, Pages 13-22]
-
Rice varieties
Physico-Chemical and Cooking Properties of Some Rice Varieties to Produce Salty and Sweet Puffed Rice [Volume 16, Issue 1, 2019, Pages 21-30]
-
Ricotta cheese
Production and Evaluation of Processed Cheese Analogue Using Ricotta Cheese Prepared from Sweet Whey [Volume 14, Issue 1, 2017, Pages 1-12]
-
Roselle kernel
Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]
-
Roselle seeds
Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels [Volume 13, Issue 2, 2016, Pages 19-32]
-
Russian wheat
Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat [Volume 21, Issue 1, 2023, Pages 11-24]
-
Russian wheat
Effect of Composite Milled Wheat Flour and Flour Improvers on The Quality of Pan Bread [Volume 21, Issue 2, 2023, Pages 9-20]
S
-
Salicornia
Glasswort (Salicornia spp) As A Source of Bioactive Compounds and Its Health Benefits: A Review [Volume 13, Issue 1, 2016, Pages 1-8]
-
Salmonella
COMPARATIVE STUDIES ON THE MICROBIAL LOAD OF FLAVOURED AND UNFLAVOURED DRINKING YOGHURT [Volume 2, Issue 2, 2005, Pages 25-34]
-
Sand smelt fish
Formuation and evaluation of novel nutritious fish snacks made from SandSmelt (Atherina boyeri) [(Articles in Press)]
-
Sand smelt fish
Preparation and Evaluation of Novel Nutritious Fish Snacks Using Sand Smelt (Atherina boyeri) Fish [Volume 19, Issue 2, 2022, Pages 15-26]
-
SC-SRC and WA-SRC
Rheological Characterizes and the Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian wheat [(Articles in Press)]
-
SC-SRC and WA-SRC
The Rheological Properties and Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian Wheat Flour [Volume 19, Issue 2, 2022, Pages 3-14]
-
Sedimentation
Effect of Milk Quality and Stabilizers on Some Physicochemical Properties of UHT-Milk [Volume 15, Issue 1, 2018, Pages 49-64]
-
Sensory evaluation
Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt [Volume 15, Issue 1, 2018, Pages 35-48]
-
Sensory evaluation
UTILIZATION OF GOATS' MILK IN EDAM-LIKE CHEESE MAKING [Volume 1, Issue 2, 2004, Pages 1-12]
-
Sensory evaluation
Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer [Volume 11, Issue 1, 2014, Pages 53-60]
-
Sensory evaluation
Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks [Volume 18, Issue 2, 2021, Pages 13-22]
-
Shockwave
Shockwave an Emerging Technology for Improving Processed Foods Quality: Mini Overview [Volume 19, Issue 1, 2022, Pages 2-9]
-
Shockwave
Shockwave an Emerging Technology for Improving Processed Foods Quality : Mini Overview [(Articles in Press)]
-
Skim milk
Replacing Skim Milk Powder With White Sweet Lupin Flour For Ice Milk Manufacture [Volume 11, Issue 2, 2014, Pages 15-24]
-
Soybean
Effect of Replacing Soybean Concentrate with Bulgur (Wheat Groats) Flour on Quality and Storage Stability of Beef Burger [Volume 15, Issue 2, 2018, Pages 21-32]
-
S. platensis
Control of Histamine Formation by Morganilla morganii in Synthetic Media and Mackerel Fish Homogenate Using Blue Green Alga, Spirulina platensis [Volume 11, Issue 1, 2014, Pages 1-10]
-
Staphylococcus aureus
Prevalence and antibiotic resistance of Staphylococcus aureus isolated from raw milk and dairy products collected from Alexandria, Egypt [Volume 16, Issue 2, 2019, Pages 25-33]
-
Storage
TOCOPHEROLS: THEIR ROLE IN STABILIZING ANHYDROUS BUTTER-FAT (Ghee) AND BUTTER COOKIES [Volume 2, Issue 1, 2005, Pages 1-8]
-
Storage
SYNERGISTIC EFFECTS OF SOME ALTERNATIVE SWEETENERS ON THE UNPLEASANT ATTRIBUTES OF STEVIA SWEETENER AND ITS APPLICATION IN SOME FRUIT DRINKS [Volume 2, Issue 2, 2005, Pages 1-10]
-
Storage
Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of a Formulated Biscuit Prepared from Sweetpotato- Pigeonpea-Banana Flour Blend [Volume 17, Issue 2, 2020, Pages 1-10]
-
Storage
Impact of Package Type and Jojoba Oil Addition on the Physicochemical Properties and Microbial Quality of Caraway Fruits During Storage [Volume 18, Issue 1, 2021, Pages 17-26]
-
Strips
Hydrocolloids of Date Pits Used as Edible Coating to Reduce Oil Uptake in Potato Strips During Deep-Fat Frying [Volume 13, Issue 1, 2016, Pages 39-50]
-
Sweet Lupin
Replacing Skim Milk Powder With White Sweet Lupin Flour For Ice Milk Manufacture [Volume 11, Issue 2, 2014, Pages 15-24]
-
Synergistic effect
SYNERGISTIC EFFECTS OF SOME ALTERNATIVE SWEETENERS ON THE UNPLEASANT ATTRIBUTES OF STEVIA SWEETENER AND ITS APPLICATION IN SOME FRUIT DRINKS [Volume 2, Issue 2, 2005, Pages 1-10]
T
-
Taro corm chips
Reducing the Soluble Oxalate and Phytic Acid in Taro Corm Chips by Soaking in Calcium Salt Solutions [Volume 16, Issue 2, 2019, Pages 9-16]
-
TMA
Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt [Volume 15, Issue 1, 2018, Pages 35-48]
-
TNB-N
Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt [Volume 15, Issue 1, 2018, Pages 35-48]
-
Total Phenolics
Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil [Volume 14, Issue 1, 2017, Pages 29-40]
-
TPA
Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer [Volume 11, Issue 1, 2014, Pages 53-60]
-
Transglutaminase (TGase)
Comparative Study on the Effect of Adding Transglutaminase to Cow’s Milk on the Properties of Low-Fat Gouda-Like Cheese [Volume 12, Issue 1, 2015, Pages 13-28]
-
Tung oil
Anti- and Pro-Oxidative Effect of α-Eleostearic Acid on the Autoxidation of Linoleic Acid [Volume 15, Issue 1, 2018, Pages 1-8]
U
-
UF-soft cheese
Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage [Volume 14, Issue 1, 2017, Pages 13-28]
-
UHT milk
Effect of Milk Quality and Stabilizers on Some Physicochemical Properties of UHT-Milk [Volume 15, Issue 1, 2018, Pages 49-64]
V
-
Vegetable wastes
Utilization of Vegetable Waste Powder in Formulation Some Egyptian Common Foods [Volume 15, Issue 2, 2018, Pages 45-54]
W
-
Wheat Flour
Utilization of Sweet Lupin Hull Fibers in Formulating Novel Functional Bread [Volume 11, Issue 2, 2014, Pages 1-14]
-
Whey proteins
The Effect of High Pressure Processing on Milk: An Overview [Volume 13, Issue 2, 2016, Pages 33-44]
-
White cheese
Manufacturing of White Cheese-Like Product Using Flaxseed Oil and Skim Milk [Volume 11, Issue 1, 2014, Pages 61-69]
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